Jalisco Cocina Mex. Menu

Tortilla Chips, refried beans Jalapenos , mayo Sauce, guacamole, sour cream, choice of chicken or beef

Marinated shrimp with olive oil, onions, tomatoes, cilantro, and oregano.

Onions, tomatoes, cilantro, and lime sauce.

Mashed avocado, onions, tomatoes, and spices.

/ avocado stuffed with shrimp, creamy dressing.

Tortilla chips, beans, chorizo, melted cheese, guacamole, sour cream, and jalapeños.

Deep-fried breaded jalapeño peppers stuffed with cheese.

Flour tortillas with melted cheese, add maduros (sweet plantains) for an extra charge.

stuffed with cheese and potato, served with chicken, shrimp sauce

melted cheese with chorizo, red sauce, topped with cilantro and onions. served with flour tortillas

Chicken with melted cheese, mayo sauce and mariguitas

beef chimichanga, cheese quesadilla, chicken enchilada.

beef taco, cheese enchilada, beef burrito.

chicken flauta, beef chimichanga, cheese quesadilla.

Poblanos pepper, stuffed cheese or chicken, or steak.

Flour tortilla with melted cheese, guacamole, sour cream, and tampiquena sauce.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.

Grilled steak and melted cheese folded in a flour tortilla, often accompanied by pico de gallo and sour cream.

Grilled shrimp and melted cheese encased in a flour tortilla, typically includes sautéed peppers and onions, garnished with pico de gallo and sour cream.

Steak, chicken, shrimp.

Chicken in mole sauce.

Chicken, Chile poblano, onions, tomatoes, cilantro, and melted cheese served with black beans.

Chicken, avocado, and melted cheese.

Chicken breast, green peppers, red peppers, onions, sour cream, and chipotle sauce.

Grilled steak with avocado and melted cheese.

Carne asada, shrimp, avocado, salad, and pico de gallo.

Shrimp, chicken, beef, olive oil, wine, garlic, and tampiquena sauce.

Rice with shrimp, wine, olive oil, and garlic shrimp, tomatoes, onions, peppers, and fresh cilantro.

Tilapia in a green tomatillo sauce. with mixed vegetables and rice

oz. skirt steak chop with onions, peppers, chile habanero, jalapeño, and adobo Mexicano.

Grilled strips of skirt steak served with black beans, rice, and avocado.

Grilled seasoned shell steak, pork chop, skirt steak, and chicken salad, rice, and flour tortilla.

In a garlic creamy sauce. served with mixed vegetables and rice

lobster tail, grilled shell steak, shrimp, guajillo sauce served with moro rice and maduros

clams, mussels, shrimp, lobster, scallops over rice

clams, mussels, shrimp, lobster, scallops, sautéed in a green tomatillo heavy cream sauce

clams, mussels, shrimp, scallops, lobster in a tampiquena sauce

Served as a side, these peppers can be enjoyed fresh, pickled, or grilled, adding a spicy touch to enhance any meal.

A side of smooth and tangy Mexican sour cream, ideal as a complement to a variety of dishes.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Four tortillas, available in either corn or flour, prepared to complement any dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

Freshly brewed, aromatic blend to kick-start your day.

A soothing blend of selected leaves for a calming sipping experience.